9,000 in East of England forced to turn to food banks as hard times continue to bite

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Tuesday, October 16, 2012
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This is Scunthorpe

More than 9,000 people in the East have been forced to turn to food banks over the past six months, new figures reveal.

Data from the Trussell Trust, the country's largest organiser of food banks, shows 6,609 adults and 2,906 children in the region received emergency food between April and September.

  1. Food bank 2

    Some 9,515 people in the East needed emergency food aid in the past six months

The figures, released to coincide with World Food Day, reveal nationally 109,294 adults and children in the UK received emergency food aid between April and September. This compares with a total of 128,697 in the whole of 2011-12.

The 9,515 people in the East turning to food banks over the past six months compares to 2,402 in the North East; 13,947 in the West Midlands; 15,015 in London and 20,988 in the South West.

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Trussell Trust Executive Chairman Chris Mould said: “Day in, day out, food banks already meet UK parents who are going without food to feed their children, or are forced to consider stealing to stop their children going to bed hungry.

“Further rises in food and fuel bills could see even more people in crisis turn to food banks.

“Many low-income working families are living on a knife edge. This rise in food prices could be enough to tip them into poverty, especially as winter approaches and heating costs increase.

“Christmas is looking bleak for thousands of UK families.”

The trust, which runs 17 food banks in the East and has a further 10 under development, operates a voucher system, whereby care professionals such as doctors, health visitors, social workers and police identify people in crisis and issue them with a food bank voucher.

Those in need bring their voucher to a food bank centre, where it can be redeemed for three days’ emergency food.

Food packages consist of items such as UHT or powdered milk, soup, pasta, tinned meat and biscuits.

More than 90 per cent of the food given out by food banks is donated by the public. Some 875.1 tonnes of food were donated between April and September, the trust figures show.

Food bank volunteers meet clients over a cup of tea or a free hot meal, and direct them to agencies equipped to solve their longer-term problem.

The trust, which has launched more than 260 food banks nationally, predicts it will feed 200,000 people between 2012 and 2013.

This compares to 26,000 fed nationwide in 2008-09; 41,000 in 2009-10; 61,468 in 2010-11 and 128,697 in 2011-12.

The majority of those who used food banks between April and September this year were aged 25 to 64, followed by 16 to 24 and over-65.

Most – some 34,606 - cited a delay in their benefits as the main reason for turning to a food bank. Some 18,451 cited low income, while 14,392 said benefit changes were the primary cause.

Less than 5 per cent of food bank clients are homeless, the Trussell Trust says. “Many are working families struggling to make ends meet,” it says.

To find out more, visit www.trusselltrust.org.

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  • Profile image for JohnJohn2011

    by JohnJohn2011

    Thursday, October 18 2012, 10:09AM

    “englander61
    Yeh agreed it is governments faults in the UK and all over the world, however we are to blame as well for allowing ourselves to put up with all this c**p. As a nation we should be turning our backs on the main political parties as they are all in for themselves. I find it amazing that the MPs are able to claim £100s of pounds a week individually to spend on food but allow only a small proportion of that to keep a whole family fed for a week when in hard times. Why can not the MPs take a sandwich to work or buy a bag of chips?”

  • Profile image for englander61

    by englander61

    Wednesday, October 17 2012, 9:07PM

    “Sister_Wendy_ and JohnJohn2011 It is the government,s fault past and present , Where doe,s all the money go , We help other country's pure millions into failing EU . Bail out bankers . Take in asylum seekers , flooded with migrant workers all this puts a strain on public services . Is it true when migrant workers return home they claim back tax paid in this country , All the leaflets pushed through our doors are tax deductible to company's for advertising , And are the take away menus pushed through our doors is this classed as employment for delivery persons and wages made up through government funding .”

  • Profile image for Sister_Wendy_

    by Sister_Wendy_

    Wednesday, October 17 2012, 6:57PM

    “Our MP ignores food poverty, fuel poverty and unnecessary hospital deaths yet tinkers around with car parking charges and the stupid town team. He obviously likes to be seen without stepping on anyone's toes. People can starve and freeze this winter so long as they have free parking and he hangs on to his majority/fat salary.”

  • Profile image for JohnJohn2011

    by JohnJohn2011

    Wednesday, October 17 2012, 5:36PM

    “Most comments on here are correct; this horrible situation will only continue to get a lot worse. Massive food inflation will soon be in the UK as will possible food shortages according to some reports, I know we will not change much but it is disgusting that this is allowed to continue in the modern world. Just look around and see that the government gets taxes from every building that is occupied, every vehicle on the road and every working person plus V.A.T. Would be nice to have a detailed report on where money is spent, I look around and see things that want doing but never seem to get done. We are told the council / country can not afford anything so where is the money going?”

  • Profile image for dellboy1959

    by dellboy1959

    Wednesday, October 17 2012, 5:14PM

    “@ gordonio,
    Lol,that brings back memories,i also remember all us lads on the home bus scoffing all the cakes so their families never got to taste the said food themselves rofl.”

  • Profile image for Sister_Wendy_

    by Sister_Wendy_

    Wednesday, October 17 2012, 5:10PM

    “Exactly the same here but I did get my meal carried forward a few times and put through the mincer if I was "too lazy to chew it". I quite liked tinned fruit with Carnation though :)

    As an adult, I never leave food, even if it's horrible! I can feel my mother's ghost behind me with the dreaded mincer!!

    I really do believe we should be helping people get value from their food, we let them down when we removed Home Economics from the curriculum.”

  • Profile image for gordonio

    by gordonio

    Wednesday, October 17 2012, 4:47PM

    “When I went to school I attended domestic science classes, the lads went to wood/metal work classes, I'm sure it's stood us all in good stead over the years, I learnt how to make tasty meals out of cheap cuts of meat, not too sure what they learnt.
    I remember my mother serving up Yorkshire puddings first, then it was followed by the meat and vegetable course, to fill you up so as not to eat too much meat. If I didn't eat up my meal I was made to sit until I did, or have it dished up for the next meal, (it never was). My pet hate was tinned fruit with carnation milk and bread and butter, yuk.

    What does stick in my mind is the domestic science teacher telling me, 'one only has Yorkshire pudding with beef one knows'. And today, I wouldn't touch Aunt Bessy's cr.p with a barge pole, it's so easy to make the batter, and there much nicer.”

  • Profile image for crickfan

    by crickfan

    Wednesday, October 17 2012, 3:10PM

    “No, completely natural birth but i'm obviously endowed with more common sense than most. Yes, my post was a little harsh but do we really have to teach everyone how to do everything?”

  • Profile image for Sister_Wendy_

    by Sister_Wendy_

    Wednesday, October 17 2012, 2:32PM

    “If children aren't taught to cook with basic ingredients rather than warming up pre-preprepared supermarket food, how can we expect them to manage on a tight budget when they're older? We can repair that damage by showing them how to use basic, cheap ingredients that are quick and easy to work with. I made my first Christmas pudding when I was 10 years old, but it didn't happen by accident, I was shown how to do it.

    How many young mums know how to take a bag of oats and turn it into a decent porridge? They turn to Ready Brek.

    Crickfan must have been born with that knowledge and probably performed his own Caesarian, from the inside.”

  • Profile image for crickfan

    by crickfan

    Wednesday, October 17 2012, 2:14PM

    “Sister_Wendy_ - not unless someone demonstrates how? Do we then have to demonstrate how not to spend benefits on fags and beer? Come on, can't people work out how to do these things for themselves??”

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